CHOWDHURY, Paushali; GANGOPADHYAY, Ashimananda. Traditional Cuisine as an Emerging Trend:: A Study of the Changing Notion of Food Culture. Journal of Cultural Research Studies, [S. l.], v. 2, n. 1, p. 28–34, 2023. Disponível em: https://culturalstudies.in/journal/index.php/JCRS/article/view/21. Acesso em: 17 jun. 2026.